Beachbum Berry’s Latitude 29 Mai Tai

Beachbum Berry’s Latitude 29 Mai Tai is a more sophisticated Mai Tai cocktail than is typically served even at tiki-themed restaurants. Mixed with high caliber rums and Berry’s own signature Latitude 29 Formula Orgeat, the extra effort and expense shine through … not just in potency, but in palate pleasing flavor. Sip on one of these and be whisked away to your island in the sun.

What Is In The Beachbum Berry’s Latitude 29 Mai Tai?

The Beachbum Berry’s Latitude 29 Mai Tai ingredients are Rhum Clément VSOP Martinique Rum, Appleton Estate 12 Dark Jamaican Rum, Orange Curacao, Berry’s Latitude 29 Formula Orgeat, lime juice, and falernum.

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Yield: 1

Beachbum Berry’s Latitude 29 Mai Tai Recipe

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Beachbum Berry’s Latitude 29 Mai Tai is a more sophisticated cocktail than is typically served even at tiki-themed restaurants. This recipe will show you how to make one.

Prep Time 2 minutes

Cook Time 1 minute

Total Time 3 minutes

Ingredients

• 1 oz Rhum Clément VSOP Martinique Rum
• 1 oz Appleton Estate 12 Year Old Dark Jamaican Rum
• 1/2 oz Orange Curacao
• 1 oz Berry’s Latitude 29 Formula Orgeat
• 1 oz lime juice
• 1/4 oz falernum

Instructions

1. Combine light rum, dark rum, orange curacao, orgeat, lime juice, falernum, and cracked ice into a cocktail shaker and shake vigorously (and we mean VIGOROUSLY, it truly makes the difference between a good Mai Tai and a great Mai Tai).
2. Strain into an old fashioned glass over shaved ice.
3. Garnish with a mint sprig and a purple orchid.

Recommended Products

• 
  Mai Tai Tiki Mugs by BarConic
• 
  Liber & Co. Almond Orgeat Syrup

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 302Sugar: 33g

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More Mai Tai Recipes

→ If you liked this Beachbum Berry’s Latitude 29 Mai Tai, try more of our delicious favorites on our Mai Tai Recipes page.

Source

Beachbum Berry’s Latitude 29: Website

Coffee and Cocktails Editor

Olivia Norvang

Olivia Norvang co-founded Make Drinks in 2013 and serves as its Coffee and Cocktails editor … yes, incongruous competing categories for sure.  However, bartending her way through college while obtaining a Bachelor’s in Computer Science at U.C. Berkeley left her abundantly prepared for this position.  Oh, and two kids in tow.  Coffee in the morning, cocktails at night … Ponce de León never knew the elusive fountain was so close. • Connect with Olivia on Facebook and Pinterest. • Send recipe ideas to Olivia at: [email protected]