PF Chang’s Chang Mai Tai

The Chang Mai Tai, a PF Chang’s original Mai Tai recipe, delivers a powerful puch of tropical flavors evoking images of a secluded sandy beach deep in the azure blue South Pacific. Perfect for a hot summer day or when you simply need to be whisked away to a happier place, you are simply going to love this fruity vacation libation.

What Is In The Chang Mai Tai On the PF Chang’s Menu?

The PF Chang’s Chang Mai Tai ingredients are Bacardi Light Rum, Myer’s Dark Rum, Bacardi 151 Rum, Hiram Walker Orange Curacao, orange juice, pineapple juice, and Monin almond syrup. Top with a Marischino cherry and a pineapple wedge.

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Yield: 1

PF Chang's Chang Mai Tai Recipe

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The Chang Mai Tai is a popular tropical cocktail on the menu at Paul Flemming's world famous PF Chang's Asian fusion restaurant. This recipe will show you how to make one.

Prep Time 2 minutes

Cook Time 1 minute

Total Time 3 minutes

Ingredients

• 1 1/2 oz Bacardi Light Rum
• 1/2 oz Myer's Dark Rum
• 1/4 oz Bacardi 151 Rum
• 1/2 oz Hiram Waker Orange Curacao
• 1 oz Monin Almond Syrup
• 1/4 cup orange juice
• 1/4 cup pineapple juice

Instructions

1. Combine light rum, dark rum, 151 rum, orange curacao, almond syrup, orange juice, pineapple juice and cracked ice into a cocktail shaker and shake vigorously (and we mean VIGOROUSLY, it truly makes the difference between a good Mai Tai and a great Mai Tai).
2. Strain into an old fashioned glass over shaved ice.
3. Garnish with a Maraschino cherry and a pineapple wedge.

Recommended Products

• 
  Mai Tai Tiki Mugs by BarConic
• 
  Liber & Co. Almond Orgeat Syrup

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 488Total Fat: 15gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 0mgSodium: 256mgCarbohydrates: 66gFiber: 3gSugar: 37gProtein: 6g

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More Mai Tai Recipes

→ If you liked this PF Chang’s Chang Mai Tai, try more of our delicious favorites on our Mai Tai Recipes page.

Source

PF Chang’s: Website

Coffee and Cocktails Editor

Olivia Norvang

Olivia Norvang co-founded Make Drinks in 2013 and serves as its Coffee and Cocktails editor … yes, incongruous competing categories for sure.  However, bartending her way through college while obtaining a Bachelor’s in Computer Science at U.C. Berkeley left her abundantly prepared for this position.  Oh, and two kids in tow.  Coffee in the morning, cocktails at night … Ponce de León never knew the elusive fountain was so close. • Connect with Olivia on Facebook and Pinterest. • Send recipe ideas to Olivia at: [email protected]